Knowing what’s in there and where it’s from.

In order to fulfill both the high Swiss quality standards and internationally recognized food guidelines, we have our ingredients manufactured exclusively by certified small and medium Swiss businesses. In this way, we are able to monitor, document and trace back every single lot so we can account – and guarantee – for its origin. 

Not a secret: up-to-date manufacture processes and our own special methodology for the best of product quality.

State-of-the-art production facilities and our specially developed proprietary methodology guarantee the finest of doughs. All our cake doughs are made freshly several times a week in order to ensure the constant high quality of our products.